Fried Okra Recipe - Cooking Index
Fried Okra Recipe - Cooking Index
| 1 lb | 454g / 16oz | Okra |
| Buttermilk | ||
| 1/2 cup | 31g / 1.1oz | Flour |
| 1/2 cup | 31g / 1.1oz | Cornmeal |
| Essence seasoning | ||
| Oil for frying | ||
| Salt and pepper |
With a sharp knife, slice the okra into 1-inch slices. Season the okra with salt and pepper. Marinate the okra in buttermilk. Marinate for 30 minutes and drain. Place 1 quart of oil in a saucepan. Heat the oil. In a shallow dish, mix the flour and cornmeal together. Season the flour with Essence. Dredge the okra in the seasoned flour/cornmeal mixture, coating the okra completely. Fry the okra in the hot oil until golden brown, about 2 to 3 minutes. Fry the okra in batches. Remove the okra from the oil and drain on a paper-lined plate. Season with salt and pepper.
Yield: 4 servings
Posted to the BBQ List by [email protected] (George Tracy) on Apr 25, 1998.
Source:
EMERIL LIVE SHOW #EMIA51
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