Fresh Apple Bread

Recipe Ingredients

1/2 cup	99g / 3.5oz	Shortening
1 cup	198g / 7oz	Sugar
1		Egg
2 cups	125g / 4.4oz	Plain flour
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Cinnamon
2 cups	292g / 10oz	Apples - (or more), pared & chopped
2/3 cup	97g / 3.4oz	Nuts - chopped
1/2 teaspoon	2.5ml	Cloves - ground
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Cream together shortening and sugar. Add egg; beat well. Sift together flour, soda, salt, cloves and cinnamon. Add to shortening mixture; then stir in apples and nuts. Pour into 9" greased loaf pan. Bake 1 hour at 350º

Let stand until cool. Remove bread from pan and sprinkle with confectioner's sugar.

Posted to the BBQ-List by Lloyd Carver on 2 Dec 1998

Source:
Diana Gale

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.