Freida's Cascabel Salsa

Recipe Ingredients

4		Dried Cascabel chiles
2 cups	125g / 4.4oz	Diced tomatoes
1 cup	62g / 2.2oz	Chopped onion
2 tablespoons	30ml	Chopped fresh cilantro
3		Garlic - minced
1 tablespoon	15ml	Lemon or lime juice
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Place chiles in boiling water; blanch 2 to 3 minutes, or until softened. Drain; cool slightly. Discard stems and seeds; chop chiles. Process all ingredients in food processor or blender until coarsely chopped. Use with broiled meats, poultry, or tacos. Makes 2 1/3 cups.

Recipe provided by Frieda's, Inc.

Submitted to the BBQ Mailing List by Kit Anderson <[email protected]> on Feb 28, 1999.

Source:
San Antonio Herb Society Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.