Fran's Chorizo (Mexican Sausage)

Recipe Ingredients

2 tablespoons	30ml	Ancho or pasilla chile - ground
1 tablespoon	15ml	Dried oregano
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Ground coriander
1/4 teaspoon	1.3ml	Crushed red pepper
1/8 teaspoon	0.6ml	Ground allspice
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
2		Garlic - minced
1 tablespoon	15ml	White or rice vinegar
2 tablespoons	30ml	Tequila
1 lb	454g / 16oz	Ground pork

Recipe Instructions

Chorizo is a Mexican sausage that can be used in many ways, chief among them in breakfast tacos combined with skillet fried potatoes and/or scrambled eggs. There are many variations - this is my favorite. You can make it in bulk as it freezes well. Cook as you would ground beef but on lower heat to avoid burning the spices.

Combine herbs and spices, tequila and vinegar. Add to pork and mix well.

Courtesy of Fran Rich - [email protected]

Recipe by: San Antonio Herb Society Cookbook

Posted to BBQ List by Garry Howard

Source:
San Antonio Herb Society Cookbook

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