Fluffy Peanut Butter Pie

Recipe Ingredients

		Base
1/3 cup	65g / 2.3oz	Margarine
6 oz	170g	Chocolate baking chips
2 1/2 cups	400g / 14oz	Rice krispies
		Filling
8 oz	227g	Cream cheese
13 oz	369g	Condensed milk
3/4 cup	148g / 5.2oz	Peanut butter
3 tablespoons	45ml	Lemon juice
1 tablespoon	15ml	Vanilla
1 cup	237ml	Whipping cream - whipped
		Chocolate syrup

Recipe Instructions

Melt margarine and chocolate chips; remove from heat and stir in rice cereal. Press into a greased 9-inch pie plate. In mixing bowl, beat cream cheese until fluffy. Add sweetened condensed milk and peanut butter, combining well. Stir in lemon juice and vanilla. Fold in beaten cream and turn into crust. Drizzle 1 or 2 tablespoons chocolate syrup over top. Chill at least 4 hours.

Posted to the BBQ List in Nov. 1998 by Rock McNelly

Source:
Edna

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