Five-Layer Pasta Salad

Recipe Ingredients

1		Shell macaroni - (7 ounces)
1 cup	237ml	Mayonnaise or salad dressing
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2		Garlic - crushed
1 cup	146g / 5.1oz	Shredded cheddar cheese - (4 ounces)
1/3 cup	20g / 0.7oz	Sliced green onions
3 cups	711ml	Bite size pieces lettuce
3 cups	187g / 6.6oz	Tomatoes chopped (large)
2 cups	292g / 10oz	Diced cooked smoked ham

Recipe Instructions

Cook macaroni as directed on package; drain. Rinse with cold water; drain. Combine macaroni, mayo or salad dressing ( which ever you like), salt, pepper, garlic and onions, garlic power and onion powder. (didn't measure the garlic & onion powder)

Layer lettuce, tomatoes, ham, cheese and macaroni mixture in large clear bowl. Cover and refrigerate.

The recipe called for the lettuce to be the first layer, but I made it the last layer. Didn't want my lettuce to faint.

Submitted to the BBQ Mailing List by Jack Arras <[email protected]> on Jan 07, 1999.

Source:
Mrs. Porter's New Southern Cookery Book (1871)

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