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Fish Sauce, To Keep A Year Recipe - Cooking Index

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Fish Sauce, To Keep A Year

Type: Fish
Serves: 1 people

Recipe Ingredients

24   Anchovies - chopped
10   Shallots - chopped
1   Horseradish - scraped
4   Mace
1   White wine
1   Anchovy liquor
1   Claret
12   Cloves
12   Peppercorns

Recipe Instructions

Chop twenty-four anchovies, bones and all, ten shallots..., a handful of scraped horse-radish, four blades of mace, 1 quart of white wine, one pint of anchovy liquor, one pint of claret, twelve cloves and twelve peppercorns; boil them together until reduced to a quart; strain and bottle for use. Two spoonfuls will be sufficient for a pound of butter.

Source:
Mrs. Porter's New Southern Cookery Book (1871)

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