Fish 'n Cuke Appetizers

Recipe Ingredients

1/2 lb	227g / 8oz	Smoked fish
1/2 cup	118ml	Sour creme
2 teaspoons	10ml	Chopped chives
1 teaspoon	5ml	Tarragon vinegar
1/2 teaspoon	2.5ml	Dill weed
1/4 teaspoon	1.3ml	Salt
		Cucumber slices
		Pimento strips - (optional garnish)

Recipe Instructions

Remove skin and bones from fish. Flake the fish and combine with other ingredients, except cucumbers. Score cucumbers with fork and slice in rounds. Chill in ice water. At serving time drain and put a dab of fish mixture on each cuke. Decorate with pimento if desired.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
Contributed By Dave Klose

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