Filipino Chicken Stew

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Boneless chicken thigh
1/2 cup	118ml	White vinegar
1/2 cup	31g / 1.1oz	Onion - chopped
5 tablespoons	75ml	Soy sauce
1 teaspoon	5ml	Black peppercorns - coarsely crushed
4		Bay leaves
2 1/2 tablespoons	37ml	Sugar
1 cup	237ml	Water
1/2 teaspoon	2.5ml	Garlic - minced
1/2 cup	118ml	Fresh mushrooms - sliced
		Salt to taste

Recipe Instructions

1. Rinse chicken under cold water and pat dry. Cut into 1/2 inch thick pieces. Place aside in a thick pot.

2. Make a marinade of vinegar, soy sauce, sugar, garlic, peppercorns, bay leaf, and 1/4 cup of the water and add this to the chicken in the pot. Let sit for about 1/2 hour stirring occasionally.

3. Meanwhile, saute the onions in about 1 Tbsp. of oil until translucent and fragrant then put aside.

4. Bring the pot of chicken and marinade to a boil and lower the heat. Let it simmer for about 10 minutes then add the mushrooms and remaining water.

5. Once again bring to a boil and season with salt if necessary.

6. Garnish with cilantro and serve with hot rice and a side dish of Bagoong Vegetables.

Source:
Marius Johnston

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