Fergy's Hot Bbq Sauce

Recipe Ingredients

1/2 cup	118ml	Very strong black coffee
1 cup	237ml	Ketchup
1/4 cup	59ml	Garlic vinegar
3/4 cup	177ml	Firmly packed dark brown
		- sugar
1		Onion; peeled and chopped
2		Garlic - peeled and crushed
2 tablespoons	30ml	Dark molasses
8		Dried habaneros
4		Dried chipotles
2 tablespoons	30ml	Hot dry mustard
2 tablespoons	30ml	Worcestershire sauce
2 tablespoons	30ml	Ground cumin
2 tablespoons	30ml	Chili powder

Recipe Instructions

Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container. Not for the faint of heart!!!

Posted to the BBQ-List by "Fergy" <[email protected]> on 22 Dec 1998

Source:
Fergy

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