Emu Stir Fry

Recipe Ingredients

1 tablespoon	15ml	Cornstarch
1/4 cup	59ml	Light soy sauce
1/4 cup	59ml	Dry sherry
1/2 teaspoon	2.5ml	Sugar
1 teaspoon	5ml	Ginger - peeled and grated
1 lb	454g / 16oz	Emu - sliced very thin
3 tablespoons	45ml	Olive oil
1/4 teaspoon	1.3ml	Salt
1		Garlic - minced
8 oz	227g	Sliced mushrooms

Recipe Instructions

In a small bowl, blend cornstarch with soy sauce until smooth. Add sherry, sugar and ginger. Combine this sauce and meat; marinate for one hour. Strain marinade from meat and reserve marinade. In wok or large heavy skillet, heat olive oil and salt until very hot. Add meat and brown on both sides. Add garlic and mushrooms; stir fry for two minutes. Add marinade and heat through. (If necessary, thicken with a small amount of cornstarch diluted in water.) Delicious served over rice. 4 Servings.

Recipe by: John Mills

Posted to BBQ List by Lloyd <[email protected]> on Feb 17, 1998

Source:
Emeril's TV Food Network show

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