Eastern North Carolina-Style Barbeque Sauce - Schlesinger

Recipe Ingredients

1 cup	237ml	White vinegar
1 cup	237ml	Cider vinegar
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Crushed red pepper flakes
1 tablespoon	15ml	Tabasco sauce
		Salt - to taste
		Freshly cracked black pepper
		To taste

Recipe Instructions

Mix all ingredients together. Store in a covered jar in the refrigerator. Will keep for 2 months.

Posted to the BBQ List by Carey Starzinger on Jul 19, 1996.

Source:
The Thrill of the Grill by Chris Schlesinger

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.