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Caper Sauce

Type: Meat, Vegetables
Courses: Sauces
Serves: 12 people

Recipe Ingredients

1 cup 237mlMayonnaise
1/4 cup 59mlCapers *
1/4 cup 59mlDairy sour cream
1 tablespoon 15mlDijon-style mustard
1 tablespoon 15mlHorseradish
1 tablespoon 15mlWhite vinegar
1/2 teaspoon 2.5mlSugar

Recipe Instructions

* Chopped Dill Pickle can be substituted for Capers.

Source:
Camilla Destefanis

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