Caper Sauce

Recipe Ingredients

1 cup	237ml	Mayonnaise
1/4 cup	59ml	Capers *
1/4 cup	59ml	Dairy sour cream
1 tablespoon	15ml	Dijon-style mustard
1 tablespoon	15ml	Horseradish
1 tablespoon	15ml	White vinegar
1/2 teaspoon	2.5ml	Sugar

Recipe Instructions

* Chopped Dill Pickle can be substituted for Capers.

Source:
Camilla Destefanis

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