Eastern North Carolina Pork Baste

Recipe Ingredients

4 cups	948ml	Cider vinegar
1/4 cup	40g / 1.4oz	Brown sugar
3 tablespoons	45ml	Salt
1 tablespoon	15ml	Red pepper flakes
1 1/2 teaspoons	7.5ml	Cayenne
1 teaspoon	5ml	Pepper

Recipe Instructions

Mix ingredients well and use as basting sauce.

Source:
Dean Brown

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