Eastern North Carolina Coleslaw

Recipe Ingredients

1		Head of cabbage (medium)
1 1/2 cups	355ml	Mayonnaise
1/3 cup	78ml	Mustard
3/4 cup	177ml	Sweet pickle cubes
2 tablespoons	30ml	Apple cider vinegar
1/2 cup	99g / 3.5oz	Sugar
1 tablespoon	15ml	Celery seed
1 1/2 teaspoons	7.5ml	Salt
1/8 teaspoon	0.6ml	Black pepper

Recipe Instructions

Remove outer leaves and core from cabbage. Cut head in half and grate fine. Combine all ingredients in a large bowl, add cabbage, and mix thoroughly. Chill for one hour before serving.

Source:
Ruthie Garner

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