Duck Recipe - Cooking Index
Duck Recipe - Cooking Index
| 2 | Wild ducks | |
| 2 tablespoons | 30ml | Vinegar |
| Salt and pepper | ||
| 1 | Onion - chopped (large) | |
| 1 | Bell pepper - chopped (medium) | |
| 1/3 cup | 36g / 1.3oz | Celery - chopped |
Sprinkle vinegar on inside and outside of duck, let sit 5 minutes. Season with salt and pepper. Slit breast of ducks and stuff with mixture of onions and bell pepper. Use remaining onions and bell pepper mixture along with celery to stuff duck cavity. Bake at 400F for 2 hours, covered. Uncover and bake for 15 minutes or until ducks are brown. As soon as ducks are done, remove onion mixture from cavity and stuff with favorite rice dressing. Serve ducks on platter with extra dressing and garnish with tomatoes and parsley.
Serves 4.
Festival: Gueydan Duck Festival; August 25-28, 1995.
Recipe by: Cajun Country Recipes
Posted to BBQ List by [email protected] on Dec 02, 97
Source:
Cut-N-Shoot BBQ Team (Texas)
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