Candied Carrots

Recipe Ingredients

4		Carrots - (sliced)
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Brown sugar replacement
2 teaspoons	10ml	Butter or margarine
1/2 cup	118ml	Lo-cal cream soda

Recipe Instructions

Place sliced carrots in saucepan and cover with water; add salt. Cook until crisp-tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda (or any white soda). Bake at 350F for 30 minutes. Turn carrots gently 2 or 3 times during baking.

Source:
Camilla Destefanis

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