Dry Rub For Ribs and Pork

Recipe Ingredients

6 tablespoons	90ml	Salt
6 tablespoons	90ml	Sugar
1 tablespoon	15ml	Dry lemon powder
2 tablespoons	30ml	Pepper powder - (mild or wild)
2 1/2 tablespoons	37ml	Black pepper
1 tablespoon	15ml	Paprika

Recipe Instructions

This is for sprinkling on spareribs or pork shoulders before you barbecue them. Use heaping measures when you are mixing it and do not skimp when you use it. You can substitute lemon pepper for the dry lemon powder and black pepper--use about 3 tablespoons.

Posted to BBQ List by Bill Wight <[email protected]> on Dec 1, 1997

Source:
David Klose

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