Dreamland Barbeque Sauce - Tuscaloosa

Recipe Ingredients

1		28-ounce can tomato puree
1/3 cup	78ml	Yellow mustard
3 cups	711ml	Water
1 1/2 cups	355ml	Cider vinegar
1/4 cup	82g / 2.9oz	Dark corn syrup
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Brown sugar - packed
2 tablespoons	30ml	Chili powder
1 tablespoon	15ml	Dry mustard
1 tablespoon	15ml	Paprika
2 teaspoons	10ml	Ground red pepper
2 teaspoons	10ml	Onion powder
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Ground black pepper
1/2 teaspoon	2.5ml	Garlic powder

Recipe Instructions

In a large saucepan, whisk together tomato puree and mustard until smooth. Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer 30 minutes, stirring occasionally. Serve warm. Sauce may be refrigerated for several weeks.

Here is the "Almost-Dreamland" recipe which was concocted by a writer for "Men's Journal" that is declared to be very close to the real recipe by Ms. Bishop-Hall.

Source:
The Ultimate BBQ Sauce Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.