Don's Poultry Brine

Recipe Ingredients

1		Water
1/4 cup	59ml	Vinegar - (white)
1 tablespoon	15ml	Pickling spice
1/2 teaspoon	2.5ml	Allspice
1 teaspoon	5ml	Black pepper
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Onion powder
1 teaspoon	5ml	Celery salt
1 1/2 cups	355ml	Salt
1/4 cup	40g / 1.4oz	Brown sugar
1 tablespoon	15ml	Maple extract
1 teaspoon	5ml	Liquid Smoke

Recipe Instructions

To make brine: Dissolve the sugar and salt in the cold water. Add spices to the vinegar, bring to a boil and let cool. Add vinegar and spices to brine. Next, add maple extract and Liquid Smoke to the brine.

Editor-- Don's brine recipe can also be used for brining breasts, quarters or whole chickens.

Source:
Don Havranek

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.