Don Wallace's Brisket Marinade

Recipe Ingredients

2		Dr Pepper
3		Lawry's Seasoning Salt
		Restaurant style ground pepper
2		Beef bouillon cubes - dissolved in water
4		Minced garlic
		Worcestershire sauce
1 tablespoon	15ml	Lemon or lime juice
1		BBQ sauce (your favorite)
2		Meat tenderizer

Recipe Instructions

Mix all ingredients together well. Marinade brisket in large roaster type pan overnight or better yet, for two days.

I smoke my brisket for about 10-14 hours on my New Braunfels Black Diamond and then for about 12 more hours in the oven (covered) at

150-175 F. Cuts like butter when ready.

Source:
Don Wallace

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