Dolores Spoonmore's Hamburgers Recipe - Cooking Index
1 cup | 62g / 2.2oz | Chopped onion |
1 cup | 237ml | Catsup |
1 cup | 198g / 7oz | Sugar |
3/4 cup | 177ml | Vinegar |
1 tablespoon | 15ml | Worcestershire Sauce |
Add ingredients to sauce pan and bring to a boil - then simmer 10 minutes.
For hamburgers: 3 lbs. ground beef, 4 crackers crumbled, 1/4 cup water to each lb. of beef.
Make into hamburger patties and brown quickly on both sides in a skillet, place in a baking pan, pour sauce over hamburgers and bake 350F for about 1 hour.
If you use this for other meats just put your meat in a baking pan and pour sauce over meat and bake for an hour or an hour and a half, according to what kind of meat you are using.
Posted to the BBQ List by Jeff Lipsitt on Aug 30, 1998.
Source:
Dogzilla
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