Deviled Turkey

Recipe Ingredients

		Turkey legs and wings - jointed
1 tablespoon	15ml	Pepper vinegar
1 tablespoon	15ml	Prepared mustard
1 tablespoon	15ml	Celery sauce
1 tablespoon	15ml	Acid fruit jelly
		Salt and pepper - to taste
		Pounded crackers

Recipe Instructions

"Place the legs and wings (jointed) on a gridiron. Broil slowly. Have

ready a sauce made of -

1 tablespoon pepper vinegar, 1 tablespoon made mustard, 1 tablespoon celery sauce,

1 tablespoon acid fruit jelly.

A little salt and pepper.

Lay the broiled turkey on a hot dish. Pour the dressing and sift pounded cracker over it"

Source:
M.C. Tyree (1879)

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