Deviled Smoked Fish Salad

Recipe Ingredients

2 cups	474ml	Flaked smoked fish
2 cups	292g / 10oz	Diced potatoes
1/4 cup	59ml	Grated raw potato
1/2 cup	55g / 1.9oz	Diced carrot
1/2 cup	73g / 2.6oz	Diced cucumber
1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	59ml	Mayonnaise
1 1/2 teaspoons	7.5ml	Prepared mustard

Recipe Instructions

Combine fish, potatoes, celery, carrot, cucumber and onion in a bowl. Blend mayonnaise and mustard and add to salad. Toss gently until well mixed.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
Bruce Yates

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