Deli Cole Slaw

Recipe Ingredients

1/2		(1 lb.) cabbage - shredded
1		Carrot - cut in short lengths (medium)
2		Green pepper (small)
1/2		Onion (small)
3		Parsley (small)
1 cup	237ml	Mayonnaise
2 tablespoons	30ml	Vinegar
3 tablespoons	45ml	Sugar

Recipe Instructions

Slice or shred cabbage. Set aside. Shred carrot with shredding blade. Chop green pepper, onion and parsley in food processor (steel blade). Add vegetables to the cabbage. Put remaining ingredients in processor and with plastic blade blend until mixed. Pour dressing over vegetables and toss.

Source:
Food Processor Cookbook

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