Dean Smith's Barbecue Sauce Recipe - Cooking Index
| 1 cup | 237ml | Mustard |
| 1 | Salad oil | |
| 1 | Vinegar | |
| 1 | Lemon juice | |
| 1 | Worcestershire sauce | |
| Black pepper | ||
| 2 tablespoons | 30ml | Red pepper |
| 1/2 lb | 227g / 8oz | Butter |
| 1 teaspoon | 5ml | Garlic salt |
| 2 teaspoons | 10ml | Onion |
| 2 tablespoons | 30ml | Salt |
Simmer one hour.
Source:
The Texas Cookbook 1965
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