Cajun Skillet Beans

Recipe Ingredients

1		Onion - chopped (medium)
3		Garlic cloves - minced
3		Celery stalks - chopped
2		Bell peppers - chopped
1 teaspoon	5ml	Fresh thyme or 1/2 t dried
1/4 teaspoon	1.3ml	Black pepper
111		Cayenne and salt
1 teaspoon	5ml	Chopped fresh oregano - or 1/2 t dried
1 tablespoon	15ml	Chopped fresh basil - or 1 t dried
2 cups	125g / 4.4oz	Peeled - chopped tomatoes
1 tablespoon	15ml	Honey or molasses
1 tablespoon	15ml	Dijon mustard
4 cups	948ml	Cooked black-eyed peas*

Recipe Instructions

* [about 32 oz. canned, must Be drained well] or butter Beans

[To make things easier, I always use dried, canned spices and buy a can of peeled tomatoes.] Saute onions and garlic until soft, then do the same with the celery and bell peppers. Add the spices and cook until the onions are golden. Add all other ingredients except the peas and simmer for 5 minutes, covered. Add the peas and cook until the peas are heated.

From "Moosewood Cooks At Home".

Source:
Molto Mario

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