Date Coleslaw With Orange-Ginger Vinaigrette

Recipe Ingredients

1 cup	237ml	California dates - pitted
1/2 tablespoon	7.5ml	Orange zest - grated
1/2 cup	118ml	Orange juice
3 tablespoons	45ml	White wine or cider vinegar
2		Garlic - minced
1 teaspoon	5ml	Ground ginger
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
2 tablespoons	30ml	Olive oil or vegetable oil
1		Pre-cut coleslaw mix - (16 oz.)
		Or
7 cups	1659ml	Green and red cabbage - coarsely shredded
1 cup	110g / 3.9oz	Carrot - coarsely shredded
1 cup	62g / 2.2oz	Green onion - thinly sliced

Recipe Instructions

Coarsely chop the dates in 1/2-inch pieces; set aside.

To make the dressing: whisk together the zest, the juice, wine or vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing.

Per serving: about 116 calories and 4g fat.

Posted to the BBQ List by Rock McNelly on Sep 4, 1998.

Source:
California Date Administrative Committee

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.