Cajun Red Beans And Rice

Recipe Ingredients

2 cups	320g / 11oz	Red kidney beans - soaked
2		Bay leaves
1 1/2 cups	93g / 3.3oz	Onion - chopped
1/2 teaspoon	2.5ml	Thyme
3		Garlic cloves - minced
3/4 cup	69g / 2.4oz	Fresh parsley - minced
1 cup	146g / 5.1oz	Diced green bell pepper
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Red miso
4 cups	640g / 22oz	Freshly cooked brown rice
		Chopped scallions to garnish

Recipe Instructions

Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until tender, with the bay leaves.

Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over medium low heat for 15 to 20 minutes. Add miso & simmer for another 5 minutes. Remove bay leaves.

Serve over hot rice, garnished with scallions.

"Quick & Natural Rice Dishes"

Source:
Molto Mario

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