Danny Gaulden's Lemon-Butter Basting Sauce

Recipe Ingredients

1 cup	198g / 7oz	Melted butter or margarine
2 teaspoons	10ml	White pepper
1/4 cup	59ml	Lemon juice
2 teaspoons	10ml	Paprika
2 teaspoons	10ml	Celery salt
2 teaspoons	10ml	Onion powder
2 teaspoons	10ml	Granulated garlic
1 teaspoon	5ml	Sugar

Recipe Instructions

Just put the ingredients into a sauce pan and heat it up. Put the chicken halves in the smoker and keep that temperature at 240-250F. Mop the chicken every 30 minutes or so until it's done, 170F internal temperature.

Source:
Danny Gaulden

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