Danny Gaulden's Buttermilk Cornbread

Recipe Ingredients

1 cup	62g / 2.2oz	White cornmeal
1/4 cup	15g / 0.5oz	Flour
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Baking soda
1 teaspoon	5ml	Baking powder
1 tablespoon	15ml	Salad oil
1 tablespoon	15ml	Sugar
1		Egg
1 cup	237ml	Buttermilk

Recipe Instructions

Mix all dry ingredients, and put GREASED (use Crisco or something similar) 10 inch cast iron skillet into 425F oven. Let skillet get hot enough that it starts to smoke a little, and take out of oven. Take a small hand full of cornmeal, and slightly coat bottom of hot skillet as soon as it comes out of oven. Mix oil, buttermilk, and egg into dry ingredients--shouldn't take over 15-20 seconds, and poor into HOT skillet.

Let mixture bake at 425 on medium high rack in oven until light to medium brown on top. Takes about 17-20 min. Take out of oven, turn over on wire rack, and let cool. Best darn cornbread you ever ate. Promise.

Source:
Danny Gaulden

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