CyberSauce - 2

Recipe Ingredients

5 tablespoons	75ml	Yellow onions - finely chopped (large)
2		Green bell peppers - finely chopped
18		Garlic - minced
1/2 cup	118ml	Ground New Mexican chile
2 tablespoons	30ml	Cumin seed - roasted and ground
8 tablespoons	120ml	Dry mustard
4 cups	948ml	Cider vinegar
7 1/2 lbs	3405g / 120oz	Catsup
6 tablespoons	90ml	Worcestershire sauce
3		Limes - juiced
1 1/2 tablespoons	22ml	Black pepper
2 teaspoons	10ml	White pepper
2 cups	320g / 11oz	Brown sugar
1 1/2 cups	355ml	Molasses

Recipe Instructions

Saute first 3 ingredients until soft. Add next 3 ingredients and cook over high heat for about 2 minutes. Add remaining ingredients and simmer for about two hours. Remove from heat and let cool. Puree sauce in a food processor until smooth.

Source:
Kurt Lucas, with a little help from my friends

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