Cucumber Dip For Smoked Fish

Recipe Ingredients

2		Cucumbers
1/2 cup	118ml	Sour creme
3 tablespoons	45ml	Vinegar
3/4 teaspoon	3.8ml	Crushed dried dill
3 teaspoons	15ml	Chopped chives
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Peel and chop cucumbers. Mix with other ingredients and chill for at least 2 hours. Slice smoked fish thinly. Place a slice of fish on a thin buttered slice of pumpernickel or a crisp cracker. Top with a spoonful of cucumber dip as a canape; or serve in a bowl with a plate of crackers and a plate of dipping-side pieces of smoked fish for do-it-yourself guests.

Recipe By: Ted Dahlen "Smoke Seafood"

Posted to the BBQ-List by Bill Mathews on 4 Dec 1998

Source:
Contributed by Randy & JoAnne Dewberry

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