Cross Creek Hushpuppies

Recipe Ingredients

1 cup	62g / 2.2oz	Cornmeal
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Onion (medium)
1		Egg
1/4 cup	59ml	Milk or water

Recipe Instructions

Mix ingredients well, scoop with spoon and fry in oil until golden brown.

She goes on to write that she was shown by a another cook to pat out the dough and then poke a hole in it so that there would be more crispy crustwhich she thought was good.

She also noted that she had heard of people adding corn but she believed if you added corn you could no longer call them Hushpuppies.

Source:
Contributed by Randy & JoAnne Dewberry

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