Creamy Peanut Butter Pie

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar - brown
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Peanut butter - creamy
2		Egg
2 tablespoons	30ml	Flour
1 1/2 cups	355ml	Milk
1 tablespoon	15ml	Vanilla
1		Pie shell - 9", baked

Recipe Instructions

In a saucepan, combine the sugars, peanut butter, eggs and flour. Gradually stir in the milk. Cook over moderate heat, stirring constantly, until thick. Don't boil. Remove from heat and stir in the vanilla. Pour into the baked pie shell and chill. Serve with whipped cream.

Posted to the BBQ List in Nov. 1998 by Rock McNelly

Source:
Edwin Pawlowski

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