Cabbage With Milk

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Cabbage
2 lbs	908g / 32oz	Onion - finely chopped (medium)
2		Green chiles
8		Curry leaves
1 cup	237ml	Milk - (half 'n half)
1/4 cup	59ml	Oil
1/4 teaspoon	1.3ml	Mustard seeds
1 teaspoon	5ml	Bengal gram
1/2 teaspoon	2.5ml	Red chile powder
1/4 tablespoon	3.8ml	Turmeric
		Salt - to taste

Recipe Instructions

Heat oil in a skillet and when oil is hot add mustard seeds and Bengal gram. When mustard seeds start popping add chopped onion, green chile, salt, turmeric and red chile powder.

Fry until onion turns translucent. Now add finely chopped cabbage and fry on medium heat for 15 minutes.

Next add milk and let cook on medium heat for 4-5 minutes or until milk thickens slightly.

Goes well with plain white rice, puri, paratha and chapathi.

Source:
Southern Living 1979 Annual Recipes

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