Cracker Barrel Hash Brown Casserole

Recipe Ingredients

1		Frozen hash browns
16 oz	454g	Sour cream
1		Cream of chicken soup
1		Butter
1/2 cup	31g / 1.1oz	Onion - chopped
2 cups	292g / 10oz	Cheddar cheese - grated

Recipe Instructions

Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Mince onions, and together sour cream, and cream of chicken soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes. Bake at 350F for 35 minutes.

Posted to the BBQ List by "Fergy" <[email protected]> on Apr 27, 1998.

Source:
Carey Starzinger

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.