Crab Stuffed Jalapenos, Texas Popcorn

Recipe Ingredients

1 lb	454g / 16oz	Flaked crabmeat
1		Jalapeno peppers - (1 pound 11 ounces)
2 tablespoons	30ml	Green pepper - finely chopped
2 tablespoons	30ml	Onions - finely chopped
1/4 cup	59ml	Cracker meal
1		Egg - beaten
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1/8 teaspoon	0.6ml	Cayenne pepper
1		Garlic - minced
1/4 cup	59ml	Milk Breading Mixture
2 cups	474ml	Cracker meal
1 cup	237ml	Milk
2		Eggs
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

325F Deep Fryer Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully. In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside. To prepare Breading Mixture, place cracker meal in a flat pan, mix together milk, eggs and salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365F until golden brown. Drain on absorbent paper.

Recipe by Rock McNelly on Mar 24, 1998.

Source:
Carey Starzinger

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