Cooking Index - Cooking Recipes & IdeasCabbage With Gin And Juniper Recipe - Cooking Index

Cabbage With Gin And Juniper

Type: Vegetables
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozCabbage - (to 1 1/2 lb), cut lengthwise in 6
  The core intact
2   Shallots - minced
6   Juniper berries
1 teaspoon 5mlDried summer savory
1/4 cup 49g / 1.7ozSweet butter
1/3 cup 78mlGin

Recipe Instructions

In a steamer set over simmering water, steam the cabbage in one layer, covered, for 7 to 10 minutes, or until it is tender but still al dente. In a large skillet, cook the shallots with the juniper berries and the savory in the butter over moderately low heat, stirring, for 10 minutes. Add the gin and salt and pepper to taste and simmer the mixture for 1 minutes. Add the cabbage wedges cut sides down and cook them, turning them once carefully, for 6 minutes. Transfer the cabbage with a slotted spatula to a heated serving dish and pour the pan juices over it.

Southern Living 1979 Annual Recipes


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