Cowboy Barbeque Sauce

Recipe Ingredients

2 teaspoons	10ml	Bacon grease
1 teaspoon	5ml	Onion - finely chopped (large)
2		Garlic - minced
1 cup	237ml	Ketchup
1 cup	237ml	Chili sauce
1/2 cup	80g / 2.8oz	Packed light brown sugar
1/2 cup	118ml	Lemon juice
2 tablespoons	30ml	Worcestershire sauce
		Hot pepper sauce - to taste

Recipe Instructions

In a large saucepan, heat the bacon grease over low heat. Add the onion, garlic and cook, stirring, until the onion is softened, about 5 minutes. Stir in the catsup, chili sauce, sugar, lemon juice, and Worcestershire. Bring to a simmer and cook, stirring often to prevent sticking, until slightly thickened, about 45 minutes Season with hot sauce to taste.

Source:
Patrick Lehnherr

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