Country Style Greens

Recipe Ingredients

4 lbs	1816g / 64oz	Strongly flavored greens
1 lb	454g / 16oz	Pork shoulder butt
		Salt and pepper to taste
1 tablespoon	15ml	Flour - optional
		Pepper vinegar or cider vinegar

Recipe Instructions

Remove the stems from the greens and clean them thoroughly. Put them in a large pot with just enough water to cover. Add the pork butt. Bring the water to a boil, lower the heat, and simmer, partially covered, for 2 hours or until the greens are soft and the meat is falling apart. Add salt and pepper to taste, then the optional flour, mixing well.

Submitted to the BBQ Mailing List by Wiley Mixon on Jan 22, 1999.

Source:
Walter Jetton

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