Country Potato Salad Recipe - Cooking Index
5 lbs | 2270g / 80oz | Potatoes |
1 cup | 237ml | Mayonnaise |
1/2 cup | 73g / 2.6oz | Green peppers - chopped |
1/2 cup | 31g / 1.1oz | Green onions - chopped |
1/3 cup | 48g / 1.7oz | Pimientos - chopped |
1/3 cup | 78ml | Sour pickle relish |
1/2 cup | 99g / 3.5oz | Sugar |
1/2 cup | 118ml | Prepared mustard |
Peel and boil the potatoes. Cool and cut the potatoes. Add the other ingredients and mix thoroughly.
Source:
Walter Jetton
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.