Cabbage Supreme

Recipe Ingredients

1		Beef bouillon cube
1/4 cup	59ml	Hot water
5 cups	1185ml	Shredded cabbage
1 cup	110g / 3.9oz	Shredded carrots
1/2 cup	31g / 1.1oz	Chopped green onions
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/4 cup	49g / 1.7oz	Butter or margarine
1 teaspoon	5ml	Prepared mustard
1/3 cup	48g / 1.7oz	Chopped pecans
1/4 teaspoon	1.3ml	Paprika

Recipe Instructions

dissolve bouillon cube in water. Combine bouillon, cabbage, carrots, onion, salt, and pepper in a heavy saucepan; toss lightly. cover and cook over low heat 5 minutes, stirring occasionally. Drain and set aside. Melt butter in small saucepan; stir in mustard and pecans, and continue cooking 1 to 2 minutes, stirring constantly. Pour over vegetables, and mix well; sprinkle top with paprika.

NOTES : Submitted by Mrs. Loren D. Martin, Knoxville, Tennessee.

Source:
Southern Living 1979 Annual Recipes

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