Corky's Cole Slaw

Recipe Ingredients

1		Head of green cabbage - shredded (medium)
2		Carrots - grated (medium)
1		Green pepper - finely diced
2 tablespoons	30ml	Onion - grated
2 cups	474ml	Mayonnaise
3/4 cup	148g / 5.2oz	Sugar
1/4 cup	59ml	Dijon mustard
1/4 cup	59ml	Cider vinegar
2 tablespoons	30ml	Celery seeds
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	White pepper
1/4 cup	59ml	Franks or Texas Pete Hot Sauce - optional

Recipe Instructions

Mix vegetables in a bowl. Mix remaining ingredients in another. Mix together and toss well. Cover and refrigerate 3-4 hours.

By "Carey W. Starzinger" <[email protected]> on Jul 10, 1997.

Source:
Kit Anderson

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