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Cookie's Wings From Hell

Type: Poultry
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

4 cups 792g / 27ozButter
4 cups 948mlHot sauce
2 tablespoons 30mlCayenne
  Chicken wings

Recipe Instructions

To cut down the heat, use 1 Tbsp. Ground Red pepper plus 1 Tbsp. cayenne. Heat sauce as needed, for 10 minutes at 350, then dip wings into hot sauce mix. You can double the sauce recipe if you like. Use as much as you need to coat wings. It will keep indefinitely. Just shake the jar and pour as much sauce as needed into a pan and reheat to dip chicken wings. The chef who gave me the recipe makes it a gallon at a time. He uses the cayenne-red pepper mix, I use all cayenne.

Posted to the BBQ List by Carey Starzinger on Jun 06, 1996.

Source:
Patrick Lehnherr

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