Collard Greens With Sun-Dried Tomatoes

Recipe Ingredients

4 lbs	1816g / 64oz	Collard greens
2 cups	474ml	Chicken broth - (defatted)
2 teaspoons	10ml	Safflower or canola oil
1 teaspoon	5ml	Yellow onion chopped (large)
3		Garlic cloves - minced
10		Sun-dried tomatoes sliced (no salt added or sulfur)
2 tablespoons	30ml	Balsamic vinegar or cider vinegar
1 tablespoon	15ml	Brown sugar
1		Jalapeno, fresh, seeded and de-stemmed
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Black pepper, freshly ground

Recipe Instructions

Roll the greens and slice them very thin. Put them into a pot with the broth and boil.. Then simmer for 20 minutes.

In another pot, heat oil and add onion and saute for 5 minutes. Add garlic and saute for 2 more minuets.. Add tomatoes, vinegar, brown sugar, hot chili pepper, salt, and black pepper. Saute several minutes.

When greens are almost tender, stir in tomato mixture. Simmer, partially covered for about 15 minutes. Cover and let sit for 5 minutes before serving. Serves 8. Yeah, right!

Posted to BBQ List by Jeff Lipsitt on Feb 21, 1998

Source:
Marius Johnston

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