Cabbage Stew (Cabbage Kootu)

Recipe Ingredients

1 cup	237ml	Tur - (toor) gram dal
200		Cabbage
50		French beans
1		Ripe tomato
1		Drumstick
1 teaspoon	5ml	Thick tamarind juice
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Chile powder
1/2 teaspoon	2.5ml	Asafetida
1/2 teaspoon	2.5ml	Peeled black gram dal
1/2 teaspoon	2.5ml	Black mustard seeds
1 tablespoon	15ml	Dhaniya seeds
6		Pepper seeds
		Coconut - (a small piece)
		Salt - to taste

Recipe Instructions

1. Boil dal.

2. Chop vegetables into small pieces. Boil.

3. Mix both with chile powder, salt, asafetida, sugar and tamarind juice.

4. Heat oil. fry black gram dal and mustard seeds.

5. Grind coconut, dhaniya seeds and pepper seeds.

6. Add both masalas to the kootu, cook for 5 minutes on low heat.

Source:
Delicious Recipes From Andhra by Karuna

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