Citrus Barbecue Sauce Recipe - Cooking Index
1 | Onion; large - finely chopped | |
1 tablespoon | 15ml | Ground red chilies |
1/4 teaspoon | 1.3ml | Ground red pepper |
1 | Ancho chile; seeded and finely chopped | |
1 tablespoon | 15ml | Vegetable oil |
1 cup | 237ml | Orange juice |
1/2 cup | 118ml | Lime juice |
2 tablespoons | 30ml | Sugar |
2 tablespoons | 30ml | Lemon juice |
1 tablespoon | 15ml | Fresh cilantro; snipped |
1 teaspoon | 5ml | Salt |
1. Cook onion, ground red chilies, red pepper and ancho chile in oil, stirring frequently, until onion is tender.
2. Stir in remaining ingredients.
3. Heat to boiling, reduce heat to low.
4. Simmer uncovered, about 10 minutes, stirring occasionally.
Makes about 2 1/3 cups of sauce.
Posted to the BBQ List by Carey Starzinger on Mar 27, 1996.
Source:
Contributed by Marius Johnston
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