Circle J Barbecue Sauce

Recipe Ingredients

1		Garlic - minced
1		Onion - minced (small)
3/4 teaspoon	3.8ml	Prepared mustard
1 tablespoon	15ml	Grated fresh horseradish
1 tablespoon	15ml	Mixed thyme - marjoram, parsley
2 tablespoons	30ml	Vinegar
3 cups	711ml	Water
1 tablespoon	15ml	Worcestershire sauce
2/3 cup	131g / 4.6oz	Butter
1/2 cup	118ml	Ketchup
1/2 teaspoon	2.5ml	Juice from bottled Tabasco peppers
2 teaspoons	10ml	Sugar
3/4 teaspoon	3.8ml	Chili powder
1/4 teaspoon	1.3ml	Black pepper
3/4 teaspoon	3.8ml	Salt

Recipe Instructions

Combine all ingredients and cook slowly for 45 minutes. Use to baste meat or fish while cooking, or dip slices or chunks of hot cooked meet into the heated sauce before serving.

Posted to the BBQ List by Carey Starzinger on Jul 27, 1996.

Source:
Contributed by Marius Johnston

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