Cabbage Soup - 2

Recipe Ingredients

3 lbs	1362g / 48oz	Meat or 1 lb stew meat
8 cups	1896ml	Water
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Dried oregano
5		Peppercorns
2		Bay leaves
1		Tomatoes cut up or - (16-oz)
3		Fresh tomatoes cut up
1		Cut green beans - (16-oz)
2		Sliced md carrots
1		Chopped md onion
1/2 teaspoon	2.5ml	Crushed red pepper - optional
1		Cabbage cored and - chopped

Recipe Instructions

In large kettle combine meat, water, salt, oregano, peppercorns and bay leaves. Bring to a boil then reduce heat to simmer and simmer 2 hours. Remove beef when cool enough to handle, cut up meat and discard bones if any. Strain broth and skim off excess fat. Return broth to kettle. Add cut up meat, tomatoes and all vegetables except cabbage and red pepper, if desired. Simmer for 30 minutes, then add cabbage and simmer for 30 minutes more.

Source:
Dorothy

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